 Todays Menu
*Roasted salmon fillet w/ harissa potato & mushy pea cake w/ roasted balsamic tomatoes 11.5
*Pan fried
Duck breast served w/ dauphinoise potatoes, spinach & a cherry sauce 12
*Roasted chicken thighs w/ porcini mushrooms & cream served w/ new
potatoes 11
*Salt beef w/ mustard mash, w/ a fennel & salsa verde 10
*Lamb kofte served w/ rice, pitta, tsatziki and
greek bread 10
*Lebanese ground lamb on hummus served w/ pinenuts, coriander & Arabic flat breads 10
*Toulouse sausages served w/ creamy mash & spiced apple sauce
10*
Jerk chicken w/roasted plantain, rice ‘n’ peas & homemade coleslaw 11
*Ham,
free range eggs & chips 8.5
*The Cambria 100% pure beef burger w/ mature cheddar, mixed salad & tomato w/
chips & bloody Mary ketchup 9
*Hand Cut English Sirloin steak served w/ horseradish & caramelised
onion butter & chunky chips 15
*Portobello mushroom stuffed w/ welsh rarebit cheese “burger”
w/ mixed salad & tomato served w/ chips & bloody Mary ketchup 9(V)
* Roasted Mediterranean
vegetable, feta, chickpea & beetroot salad 8(V)
*Vegetarian sausages served w/ creamy mash &
spiced apple sauce 9.5(V)*
Field mushroom, green peppercorn & stilton pie w/ creamy mash 10 (V)
*Aubergine & potato madras w/ basmati rice, dhal, popadum, raita
& mango chutney 11 (V)
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